Easy Italian Baked Chicken


1 oz. jar Marinara Sauce
4 Fully Cooked Fried Chicken Breasts
4 fresh basil leaves, thinly sliced
8 slices Mozzarella Cheese


  1. Preheat oven to 350°F.
  2. Spray a 9×13 inch baking dish with non-stick spray.
  3. Lightly cover bottom of prepared pan with a small amount of marinara sauce, add chicken.
  4. Top each chicken breast with additional sauce, 2 slices of cheese and a bit of basil.
  5. Bake uncovered 20 minutes.

Recipe makes 4 servings

Provided by H-E-B